Our canteen / kitchen facility is staffed by parent volunteers & staff and opens for students on Tuesday and Friday at recess time to purchase ice creams and snacks.

Lunch orders are available with our Friday Fresh Special advertised early each week and made fresh in the canteen each Friday, incorporating fresh produce from the school's Kitchen Garden.

Classes use the canteen / kitchen facilities for cooking; and endeavour to emphasise the 'Paddock to Plate' process, incorporating sustainable practices using our recycling, composting and food scraps for the chickens.